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109 members / $139 non-members
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This course will discuss the most common food allergies, intolerances and other food sensitivities and how to manage them to ensure nutritional needs are still being met.

Learning outcomes

  • Allergy versus intolerance – what’s the difference?
  • Symptoms of food allergies and intolerance
  • Common food allergies including nut, cow’s milk, egg and fish/seafood
  • Food chemical sensitivity
  • Lactose intolerance
  • FODMAP sensitivity
  • Coeliac disease
Accreditation There are no CECs for this course
Investment $109 members / $139 non-members
Delivery mode Online
Pre-requisite/s Certificate III in Fitness
Approx. duration 1 hour
Assessment Online multiple choice
Access Period You have 12 months from date of purchase to complete this course. A $50 extension fee will be required if you do not complete your course within the allocated time frame.

Who is Dr Kate Marsh?
Kate is an Advanced Accredited Practicing Dietitian with a Masters of Nutrition and Dietetics and PhD in nutrition from the University of Sydney. She works in private practice in Sydney and has a particular interest in diabetes, polycystic ovary syndrome (PCOS), vegetarian nutrition and nutrition in pregnancy & pre-conception. Kate regularly sees clients with a range of food intolerances and coeliac disease and helps them to meet their nutritional needs within any dietary restrictions imposed by their condition. Having type 1 diabetes, coeliac disease and a FODMAP sensitivity herself, as well as choosing to follow a vegan diet, has given her plenty of experience in dealing with restrictive diets. She doesn’t make a good dinner guest!

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